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Creamy Macaroni and Cheese Casserole

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“This is the original recipe that I found. Would be interesting to change up the soups. I used chicken instead of ham and it was good. Original recipe picture also looks like it has crumbled potato chips on top as a crust but it was not in the recipe.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. In a large bowl combine the ham, soup, 2 cups of cheese and milk.
  3. Drain pasta; pour over ham mixture and toss to coat.
  4. Transfer to a greased 13 x 9-in. baking dish.
  5. Drizzle with butter; sprinkle remaining cheese on top.
  6. Bake at 350° for 25-30 minutes or until heated through.

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