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“Nice rich, and creamy. Love the addition of green onions to the flavor and look.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large sauce pan beat eggs and milk. Stir in macaroni and cheese.
  2. Cook and stir well over low heat until cheese melts and sauce is thick.
  3. DO NOT BOIL.
  4. Stir in salt and pepper.
  5. Pour in dish and garnish with onions.

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