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“I added a bag of peas to this, and thought about adding some cheese. Recipe courtesy of The Secret Life of a Chef's Wife. Serving size is estimated.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare dressing by whisking together the nine ingredients, and then chilling in the fridge until just before serving.
  2. Fill a large pot with water, adding a tablespoon of table salt for each gallon of water. Over medium-high heat, bring water to a boil and add pasta. Rinse and drain with cold water when cooked.
  3. Drain pasta again and chill until assembly. Prepare all additives and set aside until assembly.
  4. Just before serving, toss pasta and additives together and stir in the dressing.
  5. Let guests salt and pepper to taste.

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