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Creamy Mange-Tout & Beetroot Salad

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“A very pretty, fresh tasting dalad.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange salad leaves, sprinkle with sugar.
  2. Then add remaining ingredients (except for sunflower seeds and egg) in a bowl.
  3. Whisk vinaigrette ingredients.
  4. Toss salad with dressing and sprinkle with hard boiled egg and sunflower seeds.
  5. Toss gently just before serving.

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