STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It's a perfect way sub plain ol rice or potatoes. ....very yummy”
READY IN:
45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and quarter the plantains.
  2. Boil until they break with the fork.
  3. As the platains are cooking, In a small sauce pan start pickling the onions with the oil and vinegar.
  4. Once they are transparent remove from flame.
  5. Drain the plaintains leaving a tablespoon or 2 of water, mash, add butter.
  6. Finally add onion mix into mashed plantains, folding them in.
  7. Enjoy! If you did it correctly it should stay soft all day.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: