Creamy Mangu

Name: Creamy Mangu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 serving(s)
Ingredients: 6 plantains (green); 1 small red onion (sliced); 1/4 cup oil; 1/4 cup vinegar; salt; 1/2 cup butter

Submitted by PerlaMaximus

"It's a perfect way sub plain ol rice or potatoes. ....very yummy"

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Ready In:: 45mins
Ingredients:: 6
Serves:: 3

ingredients

6 plantains (green)
1 small red onion (sliced)
¹⁄₄ cup oil
¹⁄₄ cup vinegar
salt
¹⁄₂ cup butter

directions

Peel and quarter the plantains.
Boil until they break with the fork.
As the platains are cooking, In a small sauce pan start pickling the onions with the oil and vinegar.
Once they are transparent remove from flame.
Drain the plaintains leaving a tablespoon or 2 of water, mash, add butter.
Finally add onion mix into mashed plantains, folding them in.
Enjoy! If you did it correctly it should stay soft all day.