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“Great for dipping fruit or peices of pound cake.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently heat pure maple syrup in a pan for 5 minutes.
  2. In a bowl, mix the corn flour with 2 teaspoons of the cream.
  3. Bring the remaining cream to a boil and add the pure maple syrup.
  4. Blend the corn flour mixture into the syrup mixture.
  5. Heat gently, stirring continuously until thickened.
  6. Serve the fondue in a small pan over a spirit lamp with an assortment of fruit.

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