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“This is an old recipe that I found while cleaning out my recipe box. Not sure where I got it from, but it's really good on spice cake. Makes enough to frost a 9 x 13 cake.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, salt, syrup, vanilla, and 1 cup of the sugar.
  2. Add milk and remaining sugar, alternately.
  3. Mix until smooth & creamy.

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