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Creamy Marinara Tortellini

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“Like a traditional Italian dinner. Great served with salad and garlic bread.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Gradually add flour and water until smooth. Bring to boil; cook and stir for 2 minutes or until thickened.
  2. Add artichoke, thyme, and oil. Reduce heat; simmer, uncover for 3-4 minutes or until heated throughly.
  3. Drain tortellini; toss with sauce.
  4. Sprinkle with parmesan cheese, parsley and pepper.

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