Creamy Marsala Meatballs

"I haven't tried this recipe yet, but it sounds delicious. It's from Kraft Foods."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oven to 375 degrees F.
  • Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
  • Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
  • Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.

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Reviews

  1. Very easy to make. The marsala was a little overpowering and the meatballs were underseasoned for my tastes. I think next time I would reduce the marsala a bit and add some garlic and salt to the meatballs.
     
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