Creamy Mashed Potato Casserole

"This is a very simple, but delicious dish to have handy when preparing for company. It can be prepared ahead of time and frozen. Just be sure to thaw before baking."
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr
Ingredients:
9
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients except topping mixture in a large bowl. Use an electric mixer to blend well.
  • Spread into a casserole dish and top with sliced butter; sprinkle paprika over top.
  • Bake at 350°F for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a great recipe I also added velveeta cheese with this recipe and it was Yummy!
     
  2. Wonderfully creamy mashed potatoes! I halved the amount of butter in the casserole and it was still creamy and smooth. I loved the garlicky flavor. This recipe is a keeper; thanx for sharing it!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes