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“This recipe is from "Southern Living" magazine, January 2006. These would great with country fried steak or hamburger steak. Delicious!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a small saucepan over medium heat; add garlic, and saute until tender. Remove from saucepan. Set aside.
  2. Prepare mashed potatoes in saucepan according to package directions, using 2 1/3 cups milk and stirring with a wire whisk.
  3. Stir in garlic mixture, salt, and pepper. Let potatoes stand 5 minutes before serving.
  4. I add some cayenne pepper and a little bit of shredded cheese to the potatoes. It was really good.

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