Creamy Mashed Potatoes
"This recipe is from "Southern Living" magazine, January 2006. These would great with country fried steak or hamburger steak. Delicious!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 1 large garlic clove, minced
- 1 (22 ounce) bag frozen mashed potatoes
- 2 1⁄3 cups milk
- 1⁄2 teaspoon salt (more or less to your taste)
- 1⁄4 teaspoon pepper (more or less to your taste)
directions
- Melt butter in a small saucepan over medium heat; add garlic, and saute until tender. Remove from saucepan. Set aside.
- Prepare mashed potatoes in saucepan according to package directions, using 2 1/3 cups milk and stirring with a wire whisk.
- Stir in garlic mixture, salt, and pepper. Let potatoes stand 5 minutes before serving.
- I add some cayenne pepper and a little bit of shredded cheese to the potatoes. It was really good.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
