“The cream cheese makes the potatoes rich and creamy without being runny.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
  2. Mash potatoes with salt and pepper, butter, cream cheese and milk.
  3. Serve hot with gravy of your choice.

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