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Creamy Mashed Potatoes

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“Very cream and rich potatoes!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large Dutch oven, combine potatoes and water to cover.
  2. Bring to a boil over high heat.
  3. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
  4. In large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
  5. Using a potato masher, mash potatoes to desired consistency.

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