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Creamy Mashed Potatoes

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“A diabetic friendly recipe from another website. Exchange: 1 bread/starch.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peeled potatoes in a large pot and cover with water.
  2. Cover, simmer for 30 minutes, or until potatoes are tender.
  3. Drain, but reserve cooking liquid.
  4. Mash potatoes with a potato masher.
  5. Add 1/2 cup hot reserved cooking liquid and remaining ingredients.
  6. Mash until well blended.

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