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Creamy Mashed Potatoes with Chives

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“This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff).”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a Dutch oven, and cover with water; bring to a boil.
  2. Reduce heat, and simmer for 10 minutes or until tender.
  3. Drain.
  4. Return potatoes to pan; add the milk and salt.
  5. Mash the potato mixture with a potato masher to desired consistency.
  6. Add the cheese, and stir just until blended.

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