Creamy Mashed Taters
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“The yam stuck in there adds a bit of fiber while the potatoes make it more kid-friendly!
Note: The prep time is just a guesstimate.”
Creamy Mashed Taters
0 recipe photos
READY IN:55mins |
SERVES:10 |
UNITS:US |
|
Ingredients Nutrition
- 3 1⁄2 lbs potatoes
- 1⁄2 lb yams or 1⁄2 lb sweet potato
- 6 tablespoons butter
- 1⁄4 cup milk
- 1⁄4 cup half-and-half, plus
- 1 tablespoon half-and-half
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Boil the potatoes and yams in a large pot, chop them, and mash. You may peel them if desired, though that puts down the fiber content.
- Add butter, milk, and half and half.
- Stip well and enjoy!
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Creamy Mashed Taters