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Creamy Meatball Casserole

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“This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
  • 1 cup milk
  • 12 cup sour cream
  • 12 teaspoon salt
  • 18 teaspoon black pepper
  • 32 meatballs, precooked, frozen, 1/2 ounce each
  • 20 ounces red skin white potatoes, refrigerated wedges
  • 16 ounces stir fry vegetables, frozen, any combination

Directions

  1. In a large bowl combine soup, milk, sour cream, salt, and pepper.
  2. Stir in the meatballs, potato wedges, and stir fry vegetables.
  3. Spoon into an ungreased 3 quart rectangular baking dish.
  4. Bake in a 350 degree oven, covered for about 1 hour or until heated through.

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