STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my mother's recipe and a family favorite.”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil noodles in salted water and drain.
  2. Mix beef, breadcrumbs, onions, salt, pepper, 1 teaspoon garlic and 2/3 cup evaporated milk.
  3. Shape into balls and brown in a large skillet.
  4. Drain mushrooms, saving liquid.
  5. Push meatballs to side of skillet and add mushrooms to brown.
  6. Add enough water to mushroom liquid to make 1/2 cup. Pour this and tomato sauce over meatballs. bring to a boil, reduce heat, cover and simmer for 15 minutes.
  7. Remove from the heat.
  8. Add flour, stirring constantly until blended.
  9. Add remaining garlic, salt and pepper, 1 cup evaporated milk, water and Worcestershire sauce, stirring constantly. Return to low heat and cook until thickened.
  10. Serve over noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: