Creamy Meatballs in a Hurry

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“Frozen meatballs (Ikea), canned soup, and misc. things in the kitchen. Didn't have sour cream so used cottage cheese. It was quick and ugly, but the kids loved it served over egg noodles.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw everything in a pan.
  2. Cook until meatballs are heated through.
  3. Add more or less milk depending on desired thickness of sauce.

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