Creamy Mexican Chicken
"If you roasted a chicken for Sunday dinner, and have leftover meat, here's Monday night's dinner! Ole!"
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 -3 cups chicken, cooked and shredded
- 1 onion, chopped
- 1 tablespoon oil
- 2 tablespoons flour
- 1 (4 ounce) can chopped green chilies
- 1 package taco seasoning
- 1 (8 ounce) container sour cream
- 1 can black beans, drained,rinsed and drained
- 1 can whole kernel corn, drained
- 1 cup crushed tortilla chips
- 1 cup Mexican blend cheese
directions
- Heat the oil in a skillet and cook the onion until it is translucent.
- Stir in the chicken and the flour.
- Cook, stirring until the flour cannot be seen.
- Stir in chilies, taco seasoning, sour cream, beans and corn, and continue to stir until the mixture boils.
- Place mixture into a 9x13-inch pan that has been sprayed with cooking oil spray.
- Mix 1/2 cheese with the tortilla chips and sprinkle evenly over the top.
- Bake in a 350 oven about 25 minutes or until bubbly and brown.
- Sprinkle on remaining cheese and bake an additional 10 minutes or until cheese has melted.
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Reviews
-
Super good, super easy and super fast! I used frozen corn and used the empty bean can to measure the corn with. I also doubled everything and put it in the 9x13-inch pan and it came out piping hot. I told the family we'd eat the rest the first of the week. I almost had to bet them off so they'd not devour the whole casserole! HONEST!! Thanks Mark this is really a great recipe! -
I made this for Sunday night small group and they loved it! I think this would be good as an enchilda casserole as well. I would use some of the mixture to put over the top and finish it off with the Mexican shredded cheese. Also, I used the Lime flavored tortilla's as my topping which I think added another layer of flavor to this dish. Thanks! -
Made this for dinner tonight, exactly as the recipe said (except that I cooked the chicken in the crock pot while I was at work). It was excellent, great flavor, and oh so easy to make. Will definitely add this to my regular menu items. -
Very good. I think some bell peppers would have been good in the mix. I didn't have mexican blend cheese, so I used what I had on hand, which was part-skim old cheese. Overall, this is a healthy dish that is low in calories. The possibilities for additions are endless. Thanks!
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I followed the recipe exactly as written and it went together quickly and easily. My family enjoyed this very much. Thanks for sharing.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!
