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Creamy Mexican Chocolate Iced Coffee

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“This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip 1/2 cup cream to soft peaks, set aside.
  2. Combine the remaining 1/2 cup cream, chocolate syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves.
  3. Fill 4 glasses with ice and pour the coffee mixture over the ice. Top with the whipped cream and sprinkle with cinnamon. Garnish with the chocolate-covered coffee beans, if desired.

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