Creamy Mexican Crab Dip

"A flavor packed cream cheese crab dip that is lower in fat and calories than most, and cooks in the microwave in minutes! A good appetizer for unexpected guests or when you are craving a yummy snack. Recipe modified from CL."
 
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Ready In:
5mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened (in my microwave it takes about 6 minutes so check and stir every minute or so), stirring with a wire whisk until smooth.
  • Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well.
  • Serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks.

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Reviews

  1. Not very good. Fat free is not the way to go here. Will not make again.
     
  2. I love this dip! I took this to our Cinco de Mayo potluck at school and two of our teachers were scraping the bowl clean with tortilla chips by the end of lunch. :) Thanks for sharing this great dip recipe, BerrySweet!
     
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