Creamy Mexican Salsa
photo by AZPARZYCH
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 16 ounces sour cream
- 1 1⁄2 cups shredded sharp cheddar cheese
- 1⁄2 cup salsa
- 1 avocado, peeled and diced
directions
- In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
- Cover the bowl, and chill until ready to serve.
- Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.
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Reviews
-
This was made just for 2 of us, so I cut the recipe in half! I'm always leary about using avocado in anything (almost always, anyway!), but it worked out very well here, I we really enjoyed this salsa! Definitely a keeper recipe that I'll be making off & on throughout the summer! Thanks for posting it! [Tagged, made & reviewed in Gimme 5 tag]
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This is really really good! The avocado was a great addition. I used a hot spicy salsa because it would lose some heat with the sour cream. I'm glad I did. This turned out just right for everyone. It is a great dip for scooper chips. I think it would make an excellent sauce for chicken - or even as a dressing for a taco salad! Made and Reviewed for PRMR - Thanks! :)
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RECIPE SUBMITTED BY
NorthwestGal
United States
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