“From "Rush Hour Recipes". Nice and easy in the microwave.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium saucepan, boil water. Add macaroni and cook 8 minutes; drain.
  2. In a glass or microwave safe dish, melt butter for 30 seconds. Blend in flour and salt.
  3. Stir in milk until smooth.
  4. Microwave 2 minutes, stirring with a fork after 1 minute, until thickened.
  5. Stir in cheese until completely melted.
  6. Pour well drained macaroni into cheese sauce, mixing well.
  7. Microwave at medium-high heat for 3 minutes.
  8. If desired, sprinkle top with bread crumbs before serving.

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