Creamy Milk Chocolate Cornstarch Pudding

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“For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan combine the first 4 dry ingredients.
  2. Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
  3. Immediately pour into serving dishes allow to sit at room temperature until cooled.
  4. Enjoy warm or refrigerate until cold.

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