Creamy Milk Chocolate Cornstarch Pudding
photo by kittycatmom
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 88.74 ml sugar
- 44.37-59.16 ml unsweetened cocoa powder, sifted
- 59.16 ml cornstarch
- 0.25 ml salt
- 414.03 ml milk
- 236.59 ml half-and-half cream (or use 2-3/4 cups milk)
directions
- In a saucepan combine the first 4 dry ingredients.
- Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
- Immediately pour into serving dishes allow to sit at room temperature until cooled.
- Enjoy warm or refrigerate until cold.
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Reviews
-
I made this pudding earlier today, and it is absolutely wonderful. Most pudding recipes I have tried in the past call for flour rather than corn starch... and no cream. Perhaps those changes are what make this recipe so creamy. This has a texture similar to mix puddings, but with that wonderful home made taste. Thanks for another great recipe!
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There is no better dessert for me than pudding! I hate to spend money on the boxed stuff, but up until now, I was never able to find a homemade that was as creamy. This is it! The only change I made was to substitute Splenda for half of the sugar, and I used lactose free milk - Still DELICIOUS! I'm so happy to have this recipe! I know this is a recipe I will be using for years to come! Thanks for another winner Kitt! Made for Newest Zaar Tag
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So good, much better from scratch than the box mixes and very quick to put together. I used all whole milk (in place of cream) as I didn't have cream, 4 T. cocoa. I also added 1t of vanilla extract at the end of cooking because I think it needed it. To make it extra special, I sprinkled a few dark chocolate chips in the bottom of the ramekin before pouring the hot pudding in and chilling. This was excellent with a bit of whipped cream (still got the cream in I didn't have). Thanks for sharing!
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