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Creamy Milk Chocolate Frosting

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“This makes enough frosting to frost the top a 13 x 9-inch cake or smaller”
READY IN:
5mins
YIELD:
2 cups (approx)
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, room temperature
  • 14 cup unsweetened cocoa powder, sifted
  • 2 cups confectioners' sugar, sifted
  • 3 tablespoons whipping cream (more if needed)

Directions

  1. Place 1/2 cup softened butter in a mixing bowl.
  2. Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
  3. Beat until mixture is smooth and creamy.

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