Creamy Mincemeat Pie

Name: Creamy Mincemeat Pie
Prep time: 45 min
Cook time: 5 h
Total time: 5 h 45 min
Yield: 8 serving(s)
Ingredients: 1 (9 inch) pie crusts, baked; 2 cups prepared mincemeat; 4 (3 ounce) packages cream cheese, softened; 2 eggs; 1/2 cup sugar; 1 tablespoon lemon juice; 1 teaspoon lemon rind; 1 cup sour cream; 2 tablespoons sugar; 1/2 teaspoon vanilla

Submitted by tornadoes three

"Delicious and rich, This pie is a wonderful additon for any holiday feast."

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Ready In:: 5hrs 45mins
Ingredients:: 10
Serves:: 8

ingredients

1 (9 inch) pie crusts, baked
2 cups prepared mincemeat
4 (3 ounce) packages cream cheese, softened
2 eggs
¹⁄₂ cup sugar
1 tablespoon lemon juice
1 teaspoon lemon rind
1 cup sour cream
2 tablespoons sugar
¹⁄₂ teaspoon vanilla

directions

Spoon mincemeat into baked pie shell.
Combine cream cheese, eggs, 1/2 cup sugar, lemon juice and rind, beat until smooth.
Pour cream cheese mixture over mincemeat.
Bake at 375 degrees for 20 minutes.
Blend sour cream with 2 tablespoons sugar and vanilla. Spoon over filling.
Return to oven; continue to bake for 10 more minutes.
Refrigerate at least 5 hours before serving.

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Reviews

Made this as a test run & took it to a potluck ~ A WONDERFUL MINCE PIE, & something I plan to make for Yuletide in another month! Loved the combo of mince, cream cheese & sour cream! Thanks for sharing the recipe! [Tagged, made & reviewed as part of the Mincemeat theme n My-3-Chef]

Sydney Mike