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Creamy Minty Cucumbers

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“Don't be turned off by the mint; it really makes the recipe outstanding!”
READY IN:
2hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayo and sugar; add vinegar and stir until well mixed.
  2. Add salt, garlic powder, and spearmint to mayo mixture, stir until well combined.
  3. Add sliced cucumbers to mayo mixture and gently fold over and over until all the cucumbers slices are covered in the mayo mixture.
  4. Refridgerate at least 2 hours, overnight is best, stirring occasionally.

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