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Creamy Monterey Jack Soup

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“This would be perfect with grilled cheese or as an appetizer.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 12 cups water
  • 1 medium tomatoes, chopped
  • 1 (4 ounce) canchopped green chilies
  • 1 (12 ounce) can evaporated milk
  • 1 (10 3/4 ounce) cancondensed cream of onion soup, undiluted
  • 1 (10 3/4 ounce) can cream of potato soup, undiluted
  • 18 teaspoon garlic salt
  • 8 ounces monterey jack cheese, cut into 1-inch cubes

Directions

  1. In a large saucepan, combine the water, tomato and chilies.
  2. Bring to a boil; boil for 5 minutes.
  3. Stir in the milk, soup and garlic salt.
  4. Cook and stir over medium heat until heated through.
  5. Place cheese cubes in serving bowls; ladle hot soup over cheese.

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