STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup is one of my husband’s favorite ways to eat and share the morels he hunts in the spring. He likes to serve it with some lightly toasted French bread.”
READY IN:
35mins
SERVES:
10
YIELD:
5 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the morel steams with a little of the beef broth and set aside.
  2. Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes.
  3. Stir in corn starch; cook for 1 to 2 minutes.
  4. Pour in morel steams, beef broth, cream cheese and heavy cream; bring to a simmer and cook 10 to 15 minutes.
  5. Season with thyme and salt and pepper before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: