Creamy Mushroom & Carrot Side

"This is a beautiful creamy side dish that goes well with chicken or pork and one that took me no time at all to put together!!! Try it, make any adjustments you like and let me know how it is!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Slice your carrots into batons and put on the boil to cook.
  • Slice your mushrooms (you can use any type or a mixture).
  • Finely chop your chives.
  • Add the butter to a frying pan and once melted add the mushrooms, chives, salt and pepper and saute lightly for about 2-3 minutes.
  • Add half the tub of cream and stir for about 2 more minutes.
  • Add the other half of the tub of cream and stir again for 2 minutes.
  • Take the carrots off the boil, drain and add the cream and mushroom mixture to the carrot pan.
  • Mix and serve topped with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live and work at home with my soon to be wife Elaine and my 2 year old daughter Seran. Because of work I don't get to cook very often and Elaine does do it through the week most days but I have recently rediscovered the satisfaction from cooking a meal from scratch instead of using a jar or tin of sauce and also the health benefits! I joined here to try out my curry making skills and so far - AWESOME!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes