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Creamy Mushroom Chicken and Pasta

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“I got this from the better homes and garden website.It seems like a good way to use up a rottiserie chicken so I am going to try it at some point so am stashing the recipe here!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large nonstick skillet, melt butter with oil over medium-high heat.
  3. Add mushrooms, reduce heat to medium and sauté until softened and just starting to brown, 8 to 10 minutes.
  4. Add cream and simmer over high heat until reduced slightly, about 1 minute.
  5. Stir in chicken, peas and cheese.
  6. Remove from heat; salt and pepper to taste.
  7. Toss with pasta and 2 tablespoons parsley.
  8. Transfer to a large serving bowl and sprinkle with remaining 2 tablespoons parsley.
  9. Serve with additional cheese on the side.

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