“This is a quick, easy and tasty soup to make.”
READY IN:
20mins
SERVES:
3
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 2 slices bacon
  • 1 medium onion, chopped
  • 1 (8 ounce) can creamed corn
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 12 cups milk

Directions

  1. Fry bacon till crispy.
  2. Remove and drain.
  3. Fry onion in bacon drippings till tender.
  4. Stir in corn, soup and milk.
  5. Heat thoroughly, stirring often.
  6. Crumble bacon and sprinkle over each bowlful.

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