Creamy Mushroom Garlic Onion Soup

"I'v motified it from a freinds recipe. I love garlic anything. And i love Onion soup. this combines the 2 great soups. This is for the Garlic Onion Lovers."
 
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Ready In:
55mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Sauté chopped mushrooms in olive oil over high heat for 2-3 minutes.
  • Stir as little as possible so that they brown, not steam.
  • Remove from pan and set aside.
  • Melt butter over medium-low heat.
  • Add onions and garlic.
  • Cover and cook for about 10 minutes, stirring occasionally.
  • Add the flour and cook, stirring, for 3 minutes.
  • Add the broth, sherry, thyme, bay leaf, and cayenne pepper.
  • Stir well and bring to a boil.
  • Lower heat and cook uncovered for 15 minutes.
  • Add the bread pieces, stir well, and simmer for another 5 minutes.
  • Discard the bay leaf.
  • Add the reserved mushrooms and heat through.
  • Using an immersion blender, puree the soup until the bread has dissolved and the soup is smooth.
  • Add salt and pepper to taste.

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