Creamy Mushroom Meatloaf
- Ready In:
- 2hrs 25mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
-
Meatloaf
- 1 lb ground beef
- 1 lb ground pork
- 1⁄2 lb ground veal
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrot, chopped
- 7 ounces cans condensed cream of mushroom soup
- 1 cup breadcrumbs
- 1 tablespoon dried parsley
- 2 cloves garlic, minced
- 1 dash salt and black pepper
- 1 dash garlic salt
-
Gravy
- 2 (17 1/2 ounce) cans condensed cream of mushroom soup, plus 1 1/2 soup cans of water
- salt and black pepper, to taste
- 1 (4 ounce) can sliced mushrooms, drained
directions
- Preheat oven to 350 degrees.
- Steam or boil onion, celery, and carrot until tender, then drain.
- Combine all meatloaf ingredients well, and form into loaf.
- Bake 1 hour, then remove grease from pan.
- Combine gravy ingredients, and pour over meatloaf.
- Bake for 30 minutes.
- Serve with gravy spooned over top of meatloaf.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"