Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb whole wheat penne; 2 tablespoons olive oil; 2 shallots, chopped; 2 tablespoons garlic, minced; 1/2 lb button mushroom, sliced; 1/2 lb cremini mushroom, sliced; 1/2 cup Chardonnay wine; 1/2 cup chicken stock; 1/4 cup parmesan cheese, shredded; 8 ounces mascarpone cheese, room temperature

Submitted by cyndiconwaybooth

"I saw this recipe on Everyday Italian. This recipe was absolutely wonderful. I made some changes to the recipe that they had. It turned out WONDERFUL!"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb whole wheat penne
2 tablespoons olive oil
2 shallots, chopped
2 tablespoons garlic, minced
¹⁄₂ lb button mushroom, sliced
¹⁄₂ lb cremini mushroom, sliced
¹⁄₂ cup Chardonnay wine
¹⁄₂ cup chicken stock
¹⁄₄ cup parmesan cheese, shredded
8 ounces mascarpone cheese, room temperature

directions

In large pot, add water and bring to a boil. Add salt to water to flavor pasta. Cook pasta according to instructions on the box.
In large skillet on medium heat, add olive oil and saute shallots and garlic for 2 minutes. Add sliced mushrooms to skillet and cook until tender. Turn heat to high and add wine. Stir until all wine had evaporated. Add chicken stock and allow it to reduce slightly. Remove from heat and add mascarpone cheese to skillet. Stir until all cheese is melted.
In large serving bowl, add pasta and sauce. Top pasta with Parmesan cheese and serve.

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Reviews

This is OUTRAGEOUSLY good! I mean... like "can't get enough" good. We were both shocked by how delicious it was - we were expecting it to be good, but not like this. The balance of the cheese and wine flavors is divine. HIGHLY recommended!!!!!!!!! Thank you so much for posting this!

Paris D