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“In '1,000 Vegetarian Recipes' by Carol Gelles”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a medium skillet over med-high heat.
  2. Add in shallots; cook, stirring, until softened, about 1 minute.
  3. Add in mushrooms; cook, stirring until softened, about 5 minutes.
  4. If liquid has seeped from the mushrooms, continue cooking until all liquid has evaporated.
  5. Stir in parsley and savory; cook, stirring, 30 seconds.
  6. Remove from heat; stir in cream cheese, 1 ounce at a time, until melted and completely combined.
  7. Stir in heavy cream; season to taste with salt and pepper.
  8. Chill.
  9. Serve with bread/crostini.

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