Creamy Mushroom Potato Bake

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READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan of boiling salted water, cook potatoes until tender; drain and mash.
  2. In a skillet, melt 2 tablespoons butter; saute onion and mushrooms for 3-4 minutes or until tender.
  3. Stir into potatoes; add sour cream, salt, and pepper; mix well.
  4. Spoon into a greased 2 quart baking dish.
  5. Sprinkle with Parmesan.
  6. Dot with remaining butter.
  7. Bake, uncovered at 400 degrees for 20-25 minutes or until heated and golden brown.

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