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Creamy Mushroom Sauce for Pasta

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“This is nice served with cheese and spinach tortellini and grated parmesan”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a frying pan over medium heat. Add onions and mushrooms and cook while stirring until mushrooms are soft, about 4 minutes.
  2. Stir in stock, cream and black pepper to taste, bring to a gentle boil and simmer for 6 to 8 minutes or until sauce reduces and thickens slightly.
  3. Toss with your choice of pasta, sprinkle with parmesan cheese and serve.

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