“This quick and easy soup will impress your family and guests. Another great one from Carnation Canada.”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil on medium heat in a large 16 cup pot. Cook leeks, garlic and thyme for 5 minutes, until wilted. Add mushrooms, cook on medium heat for 5-7 minutes until mushrooms have cooked down.
  2. Add stock, bring to a boil, cover, lower heat and cook for 20 minutes. Puree in a blender. Return to a pot.
  3. Stir in can of Carnation and heat soup.
  4. Taste and adjust salt if necessary.
  5. TIPS: garnish wiht satéed mushroom slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: