Creamy Mushroom Soup-Crystal Harmony

Name: Creamy Mushroom Soup-Crystal Harmony
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped shallot; 2 cloves garlic, minced; 1 lb button mushroom, thinly sliced; 1 lb mixed fresh wild mushroom, thinly sliced; 2 tablespoons flour; 3 1/2 cups reduced-sodium chicken broth; 1 cup whipping cream; nutmeg; 1/4 cup chopped parsley

Submitted by Normaone

"We were seved this soup last summer on the Harmony. They served it in bread bowls as a first course but we liked it well enough to have it as a main course. It was fabulous. It can be made in advance and refrigerated until needed."

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Ready In:: 52mins
Ingredients:: 10
Serves:: 6

ingredients

2 tablespoons olive oil
1 cup finely chopped shallot
2 cloves garlic, minced
1 lb button mushroom, thinly sliced
1 lb mixed fresh wild mushroom, thinly sliced
2 tablespoons flour
3 ¹⁄₂ cups reduced-sodium chicken broth
1 cup whipping cream
nutmeg
¹⁄₄ cup chopped parsley

directions

In a heavy large saucepan, heat oil over medium high heat.
Add the shallots and garlic to the oil and saute' until golden, about 3 minutes.
Add all of the mushrooms and continue sauteing until mushrooms have wilted and liquid has evaporated, about 7 minutes.
Sprinkle with flour and stir 2 minutes.
Gradually, stir in the chicken broth.
Reduce heat and stir frequently, about 20 minutes.
Stir in the cream.
Simmer until thickened, about 5 minutes.
Season to taste with nutmeg, salt and pepper.
Stir in parsley.
Serve.