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Creamy Mushroom Spaghetti

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“Rich and creamy and easy to make. Streaky bacon can be subbed for the veggie bacon if desired. This recipe halves or doubles very well.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghetti according to pack instructions.
  2. Fry the bacon until crispy and add the mushrooms. Fry for 3 minutes.
  3. Drain the pasta and add to the bacon/mushroom mix.
  4. Add the spinach and crumble in the cheese. Toss over a low heat until the spinach has wilted and the cheese has melted.

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