Creamy Mushroom Steaks
- Ready In:
- 32mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄4 lbs top loin beef, about
- 1 beef bouillon cube
-
SAUCE
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄2 tablespoon butter or 1/2 tablespoon margarine
- 3 tablespoons onions, chopped
- 1 teaspoon soy sauce
- 1 teaspoon onion, grated
- 2 tablespoons all-purpose flour
- 1 cup half-and-half
- salt and pepper
- red peppers or green pepper, cut in strips,for garnish
directions
- Cut steak into strips across grain.
- Let sit at room temperature for 2 to 3 hours.
- Place meat in a microsafe dish.
- Sprinkle with 1 crushed beef bouillon cube and cover.
- Microwave at HIGH power for about 3 minutes, stirring and turning beef strips after 2 minutes.
- In another microsafe dish combine mushrooms and onion.
- Add the butter.
- Microwave at MEDIUM power for 4 to 5 minutes, stirring at least once.
- Let sit for a few minutes.
- Sprinkle mushrooms over beef in dish.
- Combine soy sauce, flour, grated onion and half-and-half.
- Pour over beef-mushroom mixture.
- Microwave at MEDIUM to HIGH power for 2 minutes.
- Stir to blend well.
- Microwave for another 2 minutes at HIGH power until creamy and thickened, stirring at least once.
- Let sit for a few minutes before serving.
- Season to taste and garnish with pepper strips.
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RECIPE SUBMITTED BY
Flora Underwood
Evans, GA
I am retired and live in Roswell, GA. My favorite cookbook is the Joy of Cooking. For fun right now I'm into geneaology and my family history. Also trying to get all our family's favorite recipes together. This is becoming a big chore.