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Creamy Mushroom Vegetable Soup

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“Yummy!”
READY IN:
25mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Over medium heat, saute vegetables in butter, till onions are translucent, about 5 minutes.
  2. 2. Add beef broth and simmer for 15 minutes, until vegetables are cooked through.
  3. 3. Remove from heat and add condensed heat. season to taste, serve.

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