Creamy Mushroom Vegetable Soup
"Yummy!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 2 tablespoons butter
- 1 yellow onion, diced
- 2 stalks celery, diced
- 1 large carrot, diced
- 1 lb mushroom, diced
- 3 cups beef broth, low sodium
- 370 ml fat-free condensed milk
- salt and pepper
directions
- 1. Over medium heat, saute vegetables in butter, till onions are translucent, about 5 minutes.
- 2. Add beef broth and simmer for 15 minutes, until vegetables are cooked through.
- 3. Remove from heat and add condensed heat. season to taste, serve.
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Reviews
-
Turned out great but was puzzled by the directions --- no mention of the mushrooms. Where's the mushrooms? Then it dawned on me. Mushroom, a fungus, is now a vegetable. :-)
