Creamy Mushrooms on Toasted Bread

"Very simple and delicious dish...Adapted from the BBC recipe,"
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a hot frying pan, heat the butter, and stir-fry the mushrooms and garlic quickly, until soft, then season.
  • Remove from heat.
  • Meanwhile, toast bread on both sides, and arrange on heated plate.
  • Stir the sour cream and chopped dill into the mushroom mixture, cook until bubbling, then spoon over the toasted bread.
  • Garnish with more dill.

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RECIPE SUBMITTED BY

I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts". I retired after 15 years as a travel agent, but I'm very busy with family and friends. Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more". I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
 
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