Creamy Mushrooms on Toasted Bread
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 ounces butter
- 1 lb assorted mushroom, button,shittake,portobello etc.,sliced
- 1 clove garlic, crushed
- 6 pieces French bread, sliced 1 inch thick
- 1⁄2 cup sour cream
- 1 tablespoon chopped fresh dill
- 1⁄2 teaspoon paula deen seasoning salt, to taste
directions
- In a hot frying pan, heat the butter, and stir-fry the mushrooms and garlic quickly, until soft, then season.
- Remove from heat.
- Meanwhile, toast bread on both sides, and arrange on heated plate.
- Stir the sour cream and chopped dill into the mushroom mixture, cook until bubbling, then spoon over the toasted bread.
- Garnish with more dill.
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RECIPE SUBMITTED BY
Mamie37
Webster, NY
I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts".
I retired after 15 years as a travel agent, but I'm very busy with family and friends.
Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more".
I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!