Creamy Mustard Chicken - Light

“I have making this light chicken recipe for years - the combination of Dijon mustard and yogurt creates a wonderful light sauce. I serve it with white rice.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place chiken in single layer in lightly greased, oven-proof casserole.
  3. Combine yogurt, mayonnaise, onions, mustard and seasonings. Spoon sauce over each chicken piece.
  4. Bake in 350F oven for about 45 minutes, or until chicken is tender.
  5. Sprinkle with Parmesan cheese and brown under the broiler.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: