“This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.”
READY IN:
3mins
SERVES:
4
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
  2. Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
  3. Store in the jar in the fridge for up to 2 days.

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