Creamy Mustard Dressing
"This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people."
photo by Debbwl
- Ready In:
- 3mins
- Ingredients:
- 5
- Yields:
-
2/3 cup
- Serves:
- 4
ingredients
- 118.29 ml buttermilk
- 14.79 ml honey (or splenda for diabetic)
- 9.85 ml apple cider vinegar
- 4.92 ml English mustard (mild)
- 0.25 ml salt
directions
- Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. Secure lid and shake until well combined.
- Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- Store in the jar in the fridge for up to 2 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The flavor of this was good, but I like a thicker salad dressing. Will make again, but will use Greek yogurt in place of the buttermilk. Made for Healthy Choices ABC. -
This delicious dressing was served over a salad consisting of: heirloom lettuce (dark purplish leaves), cucumbers, red bell, carrots and white cabbage. I used local clover honey, raw organic apple cider vinegar and Coleman's mustard. The longer the dressing sits the better it tastes. Made for Make My Recipe Downunder/September. -
Made this with the buttermilk, but also almost doubled the amount of mustard! Then I took the hint from Deantini's recipe & allowed it to chill in the frig for a bit over 24 hours & we had a very satisfying creamy dressing, though I was the one who particularly enjoyed the mustardy taste! Thanks so much for this great recipe! [Made & reviewed in Zaar Stars tag] -
I think this dressing was great, only a little to vinegar-y. I would cut the vinegar a little bit, and it would be perfect (however, I did substitute buttermilk with 1c milk 1 tbsp vinegar which does = regular buttermilk, but it may have made a smidgen of a difference). Obviously, as people say, its not a thick dressing, but I stirred up my salad, and I had great taste on every bite, so it was fine. More the consistency of Italian than ranch dressing. Calorie wise, its great, so thanks!
-
Based on some of the other reviews I decided to use Greek yogurt in place of the buttermilk. It made a delicious creamy and rich salad dressing without added fat. The honey was a little overpowering for me and something I might cut back on a bit next go and I do plan on making it again.
see 12 more reviews
Tweaks
-
The flavor of this was good, but I like a thicker salad dressing. Will make again, but will use Greek yogurt in place of the buttermilk. Made for Healthy Choices ABC.
-
I think this dressing was great, only a little to vinegar-y. I would cut the vinegar a little bit, and it would be perfect (however, I did substitute buttermilk with 1c milk 1 tbsp vinegar which does = regular buttermilk, but it may have made a smidgen of a difference). Obviously, as people say, its not a thick dressing, but I stirred up my salad, and I had great taste on every bite, so it was fine. More the consistency of Italian than ranch dressing. Calorie wise, its great, so thanks!
-
Based on some of the other reviews I decided to use Greek yogurt in place of the buttermilk. It made a delicious creamy and rich salad dressing without added fat. The honey was a little overpowering for me and something I might cut back on a bit next go and I do plan on making it again.
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.
