Creamy Mustard Dressing
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 3/4 cups
ingredients
- 2 hard-cooked eggs, mashed with a fork while still warm
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons unbleached white sugar
- 1 tablespoon fresh coarse ground black pepper (read *Note)
- 1 garlic clove, finely minced
- 1⁄2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 5 tablespoons heavy cream
- 1⁄4 cup red wine vinegar
directions
- *Note: I have a sneaky suspicion that this might be a typo because I used 1 [teaspoon] coarse black pepper and not 1 tablespoon. Test at your own risk if using the larger amount.
- {{{One ingredient at a time}}} and in order given, thoroughly blend all other ingredients into mashed eggs.
- When blended, whisk until smooth.
- Cover and refrigerate until ready to serve.
- I prepared this dressing several hours in advance for best flavor.
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RECIPE SUBMITTED BY
COOKGIRl
United States